Restaurant Avatar – Indian food in Berlin
Welcome to Avatar Restaurant. We will spoil your palate with the most delicious dishes and spices that India has to offer. Add to this a tasty and refreshing cocktail and your visit to the restaurant becomes an experience.
Our service
Restaurant outdoor
Takeaway food
Free WLAN
Typical Indian spices
Amchoor
Amchoor is made from dried green mangoes. Just one teaspoon gives a slightly sweet and sour note.
Bockshornklee
Fenugreek is a yellowish seed that adds a spicy flavor to dishes such as chutney, pickles and other vegetarian dishes.
Cassia
Cassia is also called Chinese cinnamon, because its taste is very reminiscent of cinnamon.
Chili
Chili is used in many ways: fresh, dried, red or green. It is mainly the core that makes chili so hot, dried chili flakes, on the other hand, are milder.
Curry
Curry is a mixture of different spices: turmeric, chili, pepper, cardamom, coriander, ginger, cumin, clove and nutmeg. It is available in different degrees of spiciness and even as a paste.
Fennel seeds
Fennel seeds are often used in hearty dishes or for better digestibility after meals.
Garam Masala
Garam Masala is a spice blend of cardamom, cloves, cumin, peppercorns, cinnamon and nutmeg.
Kurkuma
Turmeric is also called turmeric. It has a mild aroma and is often used for lentil and vegetable dishes. It also gives the dishes a beautiful yellow color.
Kardamom
Cardamom goes especially well with sweet, but also with savory dishes. It is ground and mostly offered in capsules. The white capsules taste somewhat milder and are mainly intended for desserts. Black cardamom, on the other hand, goes perfectly with savory dishes.
Koriander
The taste of coriander is reminiscent of oranges, which is why it goes well with sweet and savory dishes.
Cumin
Cumin can be found whole or ground and adds another spicy touch to dishes.
Mustard seeds
Roasted mustard seeds taste mild and nutty, crushed they give a spicy flavor and are thus used in many vegetarian dishes.
Tamarinden
Tamarinds are also called Indian dates and have a pungent fruity flavor. It is available in paste or puree form.